At The Southern Mushroom Company, we believe that what you put into your body should be clean, effective, and crafted with care. That’s why we grow our Lion’s Mane mushrooms organically, right here on our family-run farm in Upstate South Carolina — and why we take the time to produce our tinctures in small batches, using time-tested extraction methods that prioritize quality over quantity.

A live link to recent published scientific studies and literature on medicinal and functional mushrooms.

Southern Mushroom Company Double Extract Mushroom Lion’s Mane and Reishi Tinctures.

Your step-bystep guide to your SMCO Grow kit!

Southern Mushroom Company Dehydrated Gourmet Mushrooms are a Must-Have for any Pantry

Unlocking the Power of Lion’s Mane Tinctures: A Deep Dive into Compounds, Extraction Methods, and Health Benefits

In recent years, gourmet mushrooms have gained significant attention for their unique flavors, culinary versatility, and impressive health benefits. While mushrooms have been a staple in many traditional diets around the world, their importance in Western diets is only beginning to be fully appreciated. Here’s why incorporating gourmet mushrooms into your meals can be a game-changer for your health.

Growing gourmet mushrooms on a small-scale farm is a fascinating journey that combines science, art, and a touch of magic. From the initial spore to the final fruiting bodies, each stage requires careful attention and nurturing. Here’s an inside look at the process of cultivating gourmet mushrooms on a small-scale farm.

Gourmet mushrooms, such as lions mane, chestnuts, and oyster mushrooms, bring exceptional flavors and textures to your culinary creations. However, their delicate nature requires special care to ensure they remain fresh and delicious. Here’s how to store your gourmet mushrooms to maintain their peak quality.